Comments on: Cooking at Home with Basic Kitchen Staples Saves You Money

By: kelpink

kelpink — Mon, 06 Oct 2008 15:25:56 +0000

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By: WealthiHer» Blog Archive » Weekend Roundup: Lazy Sunday Edition

WealthiHer» Blog Archive » Weekend Roundup: Lazy Sunday Edition — Mon, 15 Sep 2008 02:54:48 +0000

[...] Cooking at Home with Basic Kitchen Staples Saves You Money [...]

By: Anna

Anna — Mon, 01 Sep 2008 01:22:42 +0000

I try to keep things in my cupboards that I know my kids will eat, spaghetti-o’s, ravioli, Ramen noodles, tuna fish, spaghetti sauce, spaghetti, mac-n-cheese, Hamburger Helper, rice, etc.

My fridge usually has deli meats and cheeses, yogurt, potatoes, onions, and so on.

I also tend to have quick things in the freezer to heat up, chicken nuggets, fries, hashbrowns, meats, etc.

Anna’s last blog post..CVS Scenarios 8/31 to 9/6

By: Moolah Blog! » DINKS + One Car= Saving $12,000 a year

Moolah Blog! » DINKS + One Car= Saving $12,000 a year — Fri, 22 Aug 2008 07:27:47 +0000

[...] Cooking at Home with Basic Kitchen Staples Saves You Money [...]

By: Moolah Blog! » Dominican Hair Care Rates: NY vs DC

Moolah Blog! » Dominican Hair Care Rates: NY vs DC — Thu, 14 Aug 2008 04:05:33 +0000

[...] Cooking at Home with Basic Kitchen Staples Saves You Money [...]

By: Lulu Barbarian

Lulu Barbarian — Thu, 26 Jun 2008 02:44:13 +0000

Fresh herbs are so delicious, but way expensive, so I grow herbs in containers on my patio: oregano, thyme and rosemary are super easy perennial herbs to keep on hand, and hardier than you might realize. I also grow parsley, dill and cilantro, although they’re a bit more work because you need to periodically restart them from seeds. And seedlings need to be watered frequently. Still, it’s worth it.

Lulu Barbarian’s last blog post..Orzo cooked in Tomato Sauce (Manestra)

By: Stephanie

Stephanie — Wed, 25 Jun 2008 20:45:29 +0000

I love the taste of fresh garlic but can never use it up fast enough, so I bought a cheap package (5 bulbs for $1), removed all of the papery stuff from the garlic cloves, and peeled each one. Then I stuck all of the ready-to-use cloves back in the original mesh package and froze the whole thing. Most things that you use garlic in don’t require absolutely fresh garlic (it can be a little mushy if you thaw it first), but it’s quicker than getting new stuff every time.

By: Welcome Good Morning America Readers! : Girls Just Wanna Have Funds

Welcome Good Morning America Readers! : Girls Just Wanna Have Funds — Wed, 11 Jun 2008 13:46:18 +0000

[...] Cooking at Home with Basic Kitchen Staples Saves You Money [...]

By: Raphael

Raphael — Thu, 15 May 2008 06:13:14 +0000

I have to throw in a college staple of mine Old school Ramen Noodles. I used to have a ton of recipes that somehow contained them Raphael's last blog post..Hope Springs Eternal

By: Patrice

Patrice — Mon, 21 Apr 2008 02:18:06 +0000

Hello, new reader here. This is a great resource! Thank you.